Without specific reason:

Open only for clearing, disinfection, maintenance and administrative tasks and guaranteeing a safe distance of 2m

• Disinfectant gels available to clients;

• Avoid common-use menus;

• Glasses, cutlery etc must be kept away from common areas;

• Avoid self-service equipment eg servillette holders;

• Toilets:  1 person only except when assistance is required