Without specific reason:

• Uncovered or covered and surrounded by a maximum of 2 walls;

• 2m between each table or group of tables;

• 50% between tables and available space;

• Max 10 per table;

• Respecting minimum interpersonal space;

• Cleaning and disinfecting of equipment;

• Table cloth must be changed for each client;

• Disinfectant gels available to clients;

• Avoid common-use menus;

• Glasses, cutlery etc must be kept away from common areas;

• Avoid self-service equipment eg servillette holders;

• Toilets:  1 person only except when assistance is required